Indian spices

As like the Indian people, Indian spices are also colorful and diverse. Different spices used in the Indian cuisine tempt the food lovers to the delicious food. Indian spices offer great nutritional and health benefits. Most commonly used spices are mustard seeds, cumin seeds, turmeric powder, chilies, red chili powder, cardamom, black pepper, cinnamon, asofoetida, fenugreek seeds, fennel seeds, etc.      

India is a land of different cultures and food styles. Wheat, rice, or a combination of wheat or rice is the Indian staple food. The Indian spices can be used as a whole or powdered form.  Indian food assures the aroma of different spices and delicious dishes for the food lovers. Every cooking style has its own favorite spices. People in south India use tamarind, coconut, mustard seeds, curry-leaves, and red chilies, while North Indians do not use coconut so often.

Indian cooking is an art more than a science. Spices are the most important ingredients used in Indian cuisine. Without spices, Indian cuisine would be an ordinary cuisine. Spices have made the Indian food immensely popular in every part of the world. Different spices can be used as an experiment to experience a new taste. In the 15^th century different explorers have traveled to India in search of Indian spices. Now, Indian spices are easily available in every corner of the world. Indian food lovers can use these spices to create delicious meals and add a spice to their life.    

Tasty Indian recipes

Indian cuisine is a fine mixture of great food, healthy beverages and tasty dishes that helps to gain a sound, well-balanced physical, emotional and spiritual state.  Meat, fish and poultry are used extensively in non-vegetarian Indian food. All kinds of vegetables are used in the vegetarian food. Different spices are added to the recipes to add taste and nutritional values. 

Chicken is the most popular meat used in the non vegetarian Indian cuisine. It is combined with different ingredients to get different aromas and flavors. Different Indian recipes are prepared with the help of chicken. Rather there is an array of chicken recipes in Indian cuisine. Some of the most popular are butter chicken, chicken curry, kadhai chicken, chicken do payaza, etc. Even, chicken biryani a widely popular rice dish is prepared with the help of chicken. It is a fine blend of rice and chicken along with different herbs and spices.     

Indian recipes offer great taste, exquisite aroma and versatility for the taste lovers and that has made them widely popular. Fish is also widely popular in South and East Indian food. Most commonly, fried fish and yogurt is included in the common dishes of South and East Indian food.  Egg dishes are also widely popular. Egg dishes are prepared by adding different spices and herbs along with sprinkling of ginger, sliced tomato and chili. Indian cuisine has a lot to offer to both vegetarians and non- vegetarians.   

Indian cooking style

Indian cuisine has gained wide popularity due to its unique taste and cooking methods. Perfect blend of different cultures and ages are reflected through Indian cuisine. Rather, Indian cuisine has been influenced by different civilizations that have contributed in its development.

Generally, Indian recipes are known for different spices used in its preparation. Every single spice used in Indian recipes offers some medicinal and nutritional benefit for the consumers. Every Indian state has its own unique style of preparing recipes. Delicious gravies are prepared beforehand to add great taste to the recipes. Indian recipes are huge cluster of Punjabi recipes, Gujarati recipes, Kashmiri recipes, South Indian recipes, North Indian recipes, vegetarian recipes, non vegetarian recipes and several more recipes. Mostly, the Indian spices are included in the recipes for their potent medicinal values rather than taste.

Indian food is regarded to be incomplete without including deserts and sweets. Different oils like coconut oil, mustard oil, olive oil, etc are used by the food lovers according to their taste and preference. Food lovers really enjoy wide range of recipes and unique taste offered by the Indian cuisine. They can taste these delicious Indian recipes by visiting different quality restaurants available in every corner of the world or rather by learning Indian cooking with the help of reliable Indian recipe sites.

Interesting facts about Indian cuisine

Indian cuisine is rated as an original and unique cuisine as compared to other cuisines of the world. Mostly people are interested in Indian cooking due to its delicious taste. The increasing popularity of Indian cooking has motivated many food lovers to learn Indian cooking.  Wide range of taste in Indian cuisine has shown the uniqueness in Indian cooking. 

Different spices, flavors and herbals used in the Indian cuisine have made it unique. Especially spices play an important role to create unique aromas in Indian cuisine. Other popular items in Indian recipes are bread or roti, rice, regional vegetables, savory pickles, variety of lentils, and many more. Several tasty Indian sweets are also very popular. Mostly large numbers of vegetables are part of Indian cuisine as majority of the Indian populations are vegetarians. Lentil dishes and curries are widely popular among Indian food lovers. Mostly, Indian recipes are influenced by their culture, religion, caste and festival. Indian cooking style varies from region to region.

In the North India, Mughal style of cooking is mostly popular. North Indian dishes are made by adding different Indian spices. On the other hand, South Indian recipes are mostly vegetarian and made with the help rice, coconut, different spices and curry leaves. Great culinary art of cooking can be experienced by tasting and learning Indian cooking. Wide ranges of varities are available in breakfast, lunch and dinner for the food lovers.   

Popular Indian recipes

Indian cuisine has gained immense popularity all around due to its unique taste and different spices used in its preparation. Large number of people visit Indian restaurant to taste different Indian recipes. Indian Cuisines and Indian recipes are easily available on the internet and that has made it so popular.  

Rather, it has become very easy to access great Indian recipes on internet. Even taste lovers can learn Indian cuisine and Indian cooking with the help of these Indian sites. It is easy to make a good Indian recipe by following the instructions given on the page or viewing the video.  The taste of Indian recipes is also very satisfying for the food lovers. There are hundreds of Indian recipes available for both vegetarian and non-vegetarian.       

Indian food is little bit spicy as Indians love spices in the food. Indian spices are helpful to attain different medicinal benefits and gastronomic pleasure. Most common ingredients used in Indian food are cinnamon, cardamom, garlic, ginger etc. Wide range of Indian recipes is available on good recipe sites. Cooking instructions and tips are clearly written for the easy understanding of the taste lovers. It would helpful for food lover to always follow a reliable recipe site to gain quality information about Indian cuisine. Poor quality recipe sites might get you confused and entire process can get messed up. On the other hand, poor quality recipe site may end up in losing your interest in cooking. It would be beneficial to follow the most reliable Indian recipe site to gain knowledge about quality Indian cooking.  

Basic Indian recipes

Indian cuisine is a huge cluster of unique and tasty recipes. India is a huge country so staple foods and regional favorites are very important. Although there is great difference between the cuisine of the Northern and Southern part of the country but some basic staples are common everywhere.

Basic Indian recipes are enhanced with the help of spices and different cooking techniques. The prime basic and staple food of India is rice. In fact, it is taken in accompaniment with several other dishes. Pulao and biriyani are different varieties of rice dishes that are most common. In Indian cuisine, the most common name used for bread is roti. It is made from wheat and is very healthy and fibrous. It is mostly eaten with a vegetable dish and lentil soup. ‘Naan’ is another variety of bread that is baked in the tandoori oven. Several different style of parantha’s or roti’s can be made by filling mashed vegetables along with Indian spices.      

Potato is most common vegetable used in different ways in the Indian cuisine. This vegetable is commonly popular among non-vegetarian and vegetarian eaters. Cottage cheese or paneer is another prime ingredient of Indian cuisine. It is mostly popular among vegetarians because of its high protein content. Paneer is used to make different dishes like Matar Paneer, Alu Paneer, Paneer Sabzi and Kadai Paneer. Different Indian spices can be added to enhance the taste of recipes. 

Indian recipes - blend of spices and cooking styles

Indian cuisine is totally unique and different in taste and cooking styles as compared with the rest of the world. It shows great combination of different cultures. India is land of vast cultures and civilizations and that is reflected through its cuisine.

In fact, Indian recipes are mostly known for its spiciness. Spices are essential part of all the Indian recipes. Well, it is very important to note that every single spice consumed in Indian recipes carries some nutritional and medicinal properties. Every Indian state has its own unique style of preparing recipes. Special Indian recipes are prepared for different occasions and festivals.  

Rather Indian cuisine is well known for delicious gravies. Gravy includes chilies, nuts and saffron. Both vegetarian and non vegetarian recipes are important part of Indian cuisine. In fact, food is categorized into six tastes in the Indian cuisine; like sour, salty, spicy, sweetness, astringent and bitterness. Generally spices are included in the Indian recipes for their flavor and medicinal values.     

Traditionally, groundnut oil is mostly used for cooking in West and North India, while mustard oil is used in Eastern India and Coconut oil is used in the South India. In the recent past decades, Soya oil and sunflower oil have gained more popularity throughout India. South Indian recipes are based on rice, curry powder and coconut oil. In fact, Indian food is considered to be incomplete without deserts and sweets.    

Diversity and Features of the Indian Cooking

Indian cooking has gained immense popularity all around the world. In every corner of the world, you can easily find in fine Indian restaurants offering delicious Indian recipes.  

Generally, Indian recipes are made with the help of special spices like cumin, cardamom, turmeric, chilies, coriander etc. Rather, Indian cooking is excellent blend of spices to prepare a dish with some special flavor.  Just small amount of spices are required to make a unique dish. Too many spices used in the recipe may spoil its texture and flavor. Some quality web sites are available that offer preparing and presentation style of great Indian recipes.

Good handy tips are provided by these sites that are really useful in the kitchen. Wide range of cultures and religions available in India add great diversity to the Indian cooking. Mostly all the Indian spices have some medicinal values. Clove offers best medicinal remedy against digestion and toothache. Ginger is best against cold and cough. Fenugreek leaves are best for the treatment of indigestion. In fact, all the Indian recipes offer great delicious taste and medicinal value. 

Same ingredients and spices are used in Indian cooking styles in different styles. Every Indian cooking style has its own special signature. Ghee or butter is used in abundance in the Punjabi cooking style. Indian restaurants established in different part of the world have attracted wide range of customers due to delicious food and great taste offered by them.