Interesting facts about Indian cuisine

Indian cuisine is rated as an original and unique cuisine as compared to other cuisines of the world. Mostly people are interested in Indian cooking due to its delicious taste. The increasing popularity of Indian cooking has motivated many food lovers to learn Indian cooking.  Wide range of taste in Indian cuisine has shown the uniqueness in Indian cooking. 

Different spices, flavors and herbals used in the Indian cuisine have made it unique. Especially spices play an important role to create unique aromas in Indian cuisine. Other popular items in Indian recipes are bread or roti, rice, regional vegetables, savory pickles, variety of lentils, and many more. Several tasty Indian sweets are also very popular. Mostly large numbers of vegetables are part of Indian cuisine as majority of the Indian populations are vegetarians. Lentil dishes and curries are widely popular among Indian food lovers. Mostly, Indian recipes are influenced by their culture, religion, caste and festival. Indian cooking style varies from region to region.

In the North India, Mughal style of cooking is mostly popular. North Indian dishes are made by adding different Indian spices. On the other hand, South Indian recipes are mostly vegetarian and made with the help rice, coconut, different spices and curry leaves. Great culinary art of cooking can be experienced by tasting and learning Indian cooking. Wide ranges of varities are available in breakfast, lunch and dinner for the food lovers.