Indian restaurants and Indian food is quite common all around
the world. An Indian kitchen
presents an aroma of the spices that is hard to resist and craves food lovers
for the tasty and delicious food. Mostly Indian spices are used as a whole or
in a powdered form. Fresh ingredients like curry leaves, mint or coconut are
also used to add spice to the food. Garam masala or curry powder is the common
terms used for Indian spices.
Samosas are served as appetizer at Indian restaurants. They are made in a triangular shape,
that are filled with peas, potatoes, peas, cheese and other vegetables. It
tastes spicy with the brown and sweet chutney. Tandoori chicken is served as the main
Entrees. This is very famous Indian dish. Chicken is cooked in a oven or
Tandoor. Although, it looks little weird but it has unique taste.
Biryani is very popular Indian recipe. Rice is cooked with
vegetables or meat. It is really great in taste. Different Indian spices are used to add unique flavor to it. Indian food
lovers are really crazy for curry. It is thick gravy made with garlic,
tamarind, cumin and different tasty spices. In fact, curry is the most popular Indian dish. Mostly Indian dishes are
eaten with nan or roti (Indian bread pancakes). Indian food is really great to eat and offers wide range of
diversity for the food lovers. Along with offering great taste, various health
benefits are also offered by Indian
spices.
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