Indian cuisine holds wide range
of different kind of spices. Currently, India is among the prime exporters and
sellers of wide range of spices. Different kinds of spices are grown in various
parts of India. In fact, Indian cuisine
is simply incomplete without these spices. Mostly all the Indian dishes are
flavored with some kind of spices. Spicy aroma flavors are the trademark of the
Indian cuisine.
Indian food has gained immense
popularity all over the world due to its spicy flavors and rich aromas. Black
pepper, cardamom, asafetida, coriander, ginger, black mustard and garlic are
some of the commonly used Indian spices. These spices also hold various health
benefits so they are used to make various medicines. Ground, cloves and mustard
are used for preserving food for longer duration of time.
Indian spices are categorized
into different sections. Onion, garlic, turmeric, and ginger are roots that are
used for adding flavor. Turmeric is also known for its antiseptic and
anti-bacterial properties. Curry leaves, rosemary leaves, peppermint, mint and
coriander leaves are kind of leaves that are used to add unique and distinctive
flavor to the dishes. These leaves also help to improve the appetite.
Cinnamon is widely popular Indian
spice that is easily available all around the world. It is consumed widely
in the Indian dishes. Saffron, rose
and caper are popular flowers that are used for its distinctive and rich aroma.
The rich and unique aromas of the Indian spices have made the Indian
cuisine widely popular all around the world.
No comments:
Post a Comment